Inspired by the debut of the Corcoran Gallery of Art’s exhibition, Turner to Cezanne, FoodArts has created a Sunday Brunch for the Corcoran Cafe that reflects the passion of the French for culinary arts. This Sunday January 31st join Chef Andrew Holden as he unveils a masterpiece of his own in the form of a brunch that deliciously honors of the works of art. Reservations are now being accepted for seatings this Sunday through early spring. Seatings are at 11:00 am, 12:30 pm, and 2:00 pm and walk-ins will be seated by availability.
Featuring 53 works, many never or rarely seen outside of Europe, Turner to Cézanne traces the evolution of early modern art—beginning with examples of dramatic Romanticism exemplified by Turner, through the expressionist Post-impressionism of van Gogh.